Anniversary edition: for the tenth year already, I prepare and sell home-made culinary delights on New Year's Eve.

I am Annemarie, the proud owner of ArtigianA (Italian for Craftswoman).

My passion for good food and fine wines inspired me to found ArtigianA. Enjoying lavish food and cooking with attention to nature and biodiversity — that is what I stand for.

Do you want to enjoy great oliebollen and fresh snacks on New Year's Eve, but don't feel like standing in the kitchen yourself or having to stand in line? Then quickly order your delicacies at ArtigianA!

You can place your order until December 29. After that, the preparations will start in the kitchen.

Pick-up is possible from 4:00 PM onwards, so that I can fully concentrate on the kitchen until then.